Showing all 11 results
Chipotle marinated grilled chicken breast covered with spicy pepper-jack cheese, a refreshing pico de gallo, and fresh avocado served over a southwest sauce
Two giant pieces of Yeungling beer battered Alaskan whitefish plated with fries, coleslaw and an old fashion tartar sauce
Fresh Atlantic salmon, pan seared and topped with a brown sugar whole grain dijon glaze
A full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
A colossal sauteed chicken breast in a lemon butter win sauce layered with capers and shallots
Sesame seed garnished hi tuna steak painted with our pineapple teriyaki sauce
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
A thick 14 ounce strip steak grilled to perfection and topped with large fried onions.
- We are closed -
Please contact Hudson Valley Computers for any questions.