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Sheep feta, cucumber, kalamata olives, dolmas, tomatoes, red onion, greens, lemon + olive oil dressing
Gigande beans, parmesan, sopressata, roasted red peppers, artichoke hearts, greens +balsamic dressing.
With dill havarti, lettuce, tomato and mayonnaise on whole grain bread.
A Mediterranean version of classic tuna salad made with kalamata olives, white beans, lemon-olive oil dressing, served on a ciabatta roll with mayonnaise and pesto.
Homespun’s own recipe. With avocado, tomato, lettuce, chipotle mayo on brioche roll. Corn Chips
with garlic crumb topping+ a hint of chipotle.
served with tomato relish.
An assortment of both with other delectables.
Tuna, baby potatoes, green beans, hard boiled egg, cucumbers, tomatoes, lettuce, olives, chickpeas, with or without white anchovies, served with anchovy dressing.
Hummus, baba ganoush, feta, olives, tabouli, dolma, cucumber, tomato, 2 pita
Shropshire blue, fresh pear, prosciutto, toasted hazelnuts _salad greens with lemon + olive oil dressing.
Gouda Arina, toasted pecans, grapes, dried cherries, greens+ balsamic dressing.
With homemade apple-cranberry chutney, served on whole grain bread with mayo.
With roasted red peppers and pesto on ciabatta roll.
With provolone, lettuce, tomato, chipotle mayonnaise, served on a brioche roll.
Housemade caponata, olives, cured meats, dolma, manchego, tapenade, pesto and more.
Caponata, olive oil, mozzarella and arugula on ciabatta roll.
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