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A full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and ...
Skewered sirloin a shrimp coated in lemon pesto, served over mixed greens with avocado, artichoke hearts, red onion, tomato, and cilantro.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
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