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Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Homemade red pepper hummus, served with our tricolor tortilla chip.
A full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
Sliced grilled sirloin served on toasted ciabatta bread with a homemade horseradish / parmesan...
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