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Crunchy and tender chicken wings tossed in the sauce of your choice: hot or mild sauces, teriyaki, or max’s almost famous bbq sauce.
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and ...
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
A mountain of romaine. classic garlic dressing, buttery croutons, and shredded parmesan cheese.
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