Homemade red pepper hummus, served with our tricolor tortilla chip.
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Seasoned grilled sirloin steak, red onions, bleu cheese crumbles, and diced tomatoes atop a heap of crisp romaine lettuce with a side of bleu cheese vinaigrette dressing.
Sliced roasted turkey, spicy pepper-jack cheese, black bean and corn salsa, mixed greens and mexican-style ranch dressing wrapped in a flour tortilla.
Chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. served with homemade style ranch dressing.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
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