Potato & cheddar dumplings sauteed in butter & caramelized onions, served w/ sour cream.
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Spicy orange glazed shrimp, rolled in sesame seeds, and seasoned with a spicy and sweet chili sauce
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and ...
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