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A mountain of romaine. classic garlic dressing, buttery croutons, and shredded parmesan cheese.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
Crunchy and tender chicken wings tossed in the sauce of your choice: hot or mild sauces, teriyaki, or max’s almost famous bbq sauce.
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