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Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. served with homemade style ranch dressing.
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and ...
Tricolor tortillas layered with our chunky chili, Monterrey Jack 8, cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream and guacamole.
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