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Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Homemade red pepper hummus, served with our tricolor tortilla chip.
Skewered sirloin a shrimp coated in lemon pesto, served over mixed greens with avocado, artichoke hearts, red onion, tomato, and cilantro.
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapenos, and ...
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