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Spicy orange glazed shrimp, rolled in sesame seeds, and seasoned with a spicy and sweet chili sauce
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
Tricolor tortillas layered with our chunky chili, Monterrey Jack 8, cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream and guacamole.
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