Sweet Potato Fries
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Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
A full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
A mountain of romaine. classic garlic dressing, buttery croutons, and shredded parmesan cheese.
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