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Sliced grilled sirloin served on toasted ciabatta bread with a homemade horseradish / parmesan...
Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
A thick 14 ounce strip steak grilled to perfection and topped with large fried onions.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
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